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5
from 1 vote
Easy Gluten Free Chocolate Toffee Candy Recipe
Easy 5-ingredient decadence. This Gluten Free Chocolate Toffee Candy takes less than 20 minutes.
Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Total Time
17
minutes
mins
Course:
candy, Dessert
Cuisine:
American
Diet:
Gluten Free
Servings:
48
Calories:
166
kcal
Author:
Lois Carter Crawford
Ingredients
72
Almond Nut-Thins Hint of Sea Salt crackers
(one 12-oz box)
2
sticks butter
1
cup
brown sugar
1
cup
dark chocolate chips
½
cup
toasted chopped pecans
Instructions
Preheat oven to 400F.
Melt butter, mix in sugar, and bring to a boil, stirring for 3 minutes. (Careful, this can burn.)
Line a cookie sheet with parchment paper.
Line the parchment paper with the Almond Nut-Thins crackers (single layer).
Pour sugar and butter mixture over crackers.
Put cookie sheet in oven for 6 minutes.
Remove from oven and sprinkle with 1 cup dark chocolate chips.
Let sit until chocolate chips become soft and shiny. (2-3 minutes)
Spread chocolate with flat knife to cover entire pan.
Sprinkle with toasted, chopped pecans. (You can substitute toasted almonds, pistachios or peanuts if desired.)
Let sit to cool (Sarah puts the tray on back porch in cool weather or in the fridge).
Break or cut into pieces and serve.
Nutrition
Calories:
166
kcal
|
Carbohydrates:
24
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.5
g
|
Trans Fat:
0.01
g
|
Cholesterol:
13
mg
|
Sodium:
86
mg
|
Potassium:
34
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
1
IU
|
Vitamin C:
0.03
mg
|
Calcium:
29
mg
|
Iron:
1
mg