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5
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Puppy Chow Chocolate Peanut Butter Cookies (Gluten Free)
Chocolate, peanut butter and powdered sugar - how can you beat that? So simple, a child can make it.
Prep Time
15
minutes
mins
Cook Time
3
minutes
mins
Total Time
18
minutes
mins
Course:
Cookies, Dessert
Cuisine:
American
Diet:
Gluten Free
Servings:
16
Calories:
304
kcal
Author:
Lois Carter Crawford
Ingredients
1
stick butter
(8 tablespoons)
12
ounces
Nestle Toll House Dark Chocolate Morsels
1 ½
cups
creamy peanut butter
1
12-ounce
box of Rice Chex or Crispix
1 ½
cups
powdered sugar
Instructions
Melt the butter, chocolate chips and peanut butter together until smooth. You can do this in the microwave if you watch it closely.
Dump the cereal into a large bowl.
Pour the chocolate mixture over the cereal and mix to coat.
Sprinkle the powdered sugar over the coated cereal, a little at a time, mixing as you go.
Lay the cookies out on wax paper until cooled and well set.
Store in an airtight container.
Nutrition
Calories:
304
kcal
|
Carbohydrates:
29
g
|
Protein:
7
g
|
Fat:
19
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.01
g
|
Cholesterol:
0.2
mg
|
Sodium:
128
mg
|
Potassium:
271
mg
|
Fiber:
2
g
|
Sugar:
21
g
|
Vitamin A:
3
IU
|
Vitamin C:
0.1
mg
|
Calcium:
77
mg
|
Iron:
1
mg