Crab Roll Ups
Warm, delicious bites of cheesy crab in a yummy wrapper.
Servings 80
Calories 58kcal
Ingredients
- ½ lb. Velveeta cheese
- ½ lb. butter
- 1 4.5 ounce can Lump Crab Meat (drained)
- 20 slices white bread (cheap gummy stuff is the best)
- ½ cup White Sesame Seeds
Instructions
- Melt the cheese and half the butter.
- Stir until well combined.
- Add drained crab.
- Stir.
- Trim the crusts off the bread and roll with a rolling pin until paper thin.
- Spread crab mixture on bread and roll up like a jelly roll.
- Refrigerate for at least one hour.
- Melt the remaining butter.
- Cut each roll into 4 pieces.
- Dip each piece in the melted butter and then roll it in the sesame seeds.
- Broil slowly on each side until the seeds are toasted and the roll-ups are warmed through. (Watch carefully so they don't burn.)
https://recipeideashop.com/crab-roll-ups/
Nutrition
Calories: 58kcal