A rich, creamy, robust scalloped potatoes recipe.
In a medium saucepan, heat the coconut milk, garlic, peppercorns, salt and thyme to not quite boiling.
Bake at 300°F (on a baking sheet to catch drips) for 1.5 to 2 hours until tender. (See note if you would like to bake this dish a couple days before your event.)
Note 1: You can make Caramelized Onions in your slow cooker and freeze them to save a step on the recipe.
Note 2: You can make this 2 days ahead of your event by partially baking it for about 1 hour. Then remove from the oven, cool, and refrigerate. On the day of your special meal, bake it again for about 45–60 minutes until hot and bubbly. The potatoes should be fork tender.