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Italian Chicken Recipe

Cooking Italian Chicken is quick, but don't forget this trick: You need to marinate the chicken for at least an hour.
Servings 2
Author Recipe Idea Shop/Lois Carter Crawford


  • 2 boneless skinless chicken breasts (4 ounces each)
  • 1/2 cup Italian Dressing


  1. Put the chicken in a shallow dish and pour the Italian dressing over it.
  2. Marinate the chicken in the Italian dressing for at least one hour in the refrigerator.
  3. Grill about 6 minutes a side on a hot outdoor grill or 6 minutes total on a George Foreman Indoor Grill (or similar indoor grill).


Recipe Notes

NOTE: Be careful if you are using the George Forman Grill. It cooks both sides at the same time, so it will only take about 6 minutes total to cook a breast.