Go Back
Strawberries Romanoff

Strawberries Romanoff

Course Dessert
Cuisine American, French
Keyword Strawberries Romanoff, Strawberry Shortcake
Prep Time 15 minutes
Refrigerate 30 minutes
Total Time 45 minutes
Servings 8
Author Recipe Idea Shop/Don Crawford


  • 2 pints red ripe strawberries
  • 1/3 cup granulated sugar
  • 2 teaspoons powdered sugar
  • 1/3 cup Gran Marnier or Cointreau
  • Zest of one orange
  • 1 cup heavy cream
  • 1/2 teaspoon vanilla (optional)


  1. Place the strawberries in a bowl.
  2. Add the granulated sugar to the Gran Marnier or Cointreau, mix until sugar is dissolved, and pour over the strawberries.

  3. Sprinkle the orange zest over all and gently toss the strawberries to be sure they have all been coated with the liquid.
  4. Refrigerate in a covered bowl until time to serve (best if this is 30 minutes or more).

  5. Whip the heavy cream adding the powdered sugar (and a few drops of vanilla or almond extract if desired half way through).

  6. Layer the strawberries and whipped cream in a trifle serving dish or beautiful champagne glass or serve with Shortcake.