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Bayer Blueberry Buckle
Blueberry coffee cake with streusel topping.
Course
Breakfast, Cake, Dessert
Cuisine
American
Keyword
blueberry buckle, Blueberry cake, cherry almond coffee cake
Prep Time
15
minutes
Cook Time
45
minutes
Total Time
1
hour
Servings
16
Author
Recipe Idea Shop/Lois Carter Crawford/Diane Salkheld Bayer
Ingredients
Cake
1 1/2
cups
sugar
1/2
cup
soft butter
2
eggs
1
cup
milk
3
cups
flour
4
teaspoons
baking powder
1
teaspoon
salt
4
cups
Fresh blueberries
(washed and well drained)
Topping
1
cup
sugar
2/3
cup
flour
4
teaspoons
cinnamon
1/2
cup
butter
(or margarine)
https://recipeideashop.com/bayer-blueberry-buckle/
Instructions
Cake
Mix sugar, butter and egg thoroughly.
Stir in the milk.
Blend the dry ingredients and add to the sugar/butter/egg mixture.
Stir.
Fold in the blueberries.
Spread into a greased 8" x 8" cake pan.
Topping
Mix the topping ingredients and sprinkle it on the top.
Bake
Bake at 375F degrees for 45 to 50 minutes.