Indulge in the taste of summer with this irresistible Blueberry Cobbler recipe, perfect for showcasing the juicy and sweet flavors of fresh blueberries.
Prep Time10 minutesmins
Cook Time1 hourhr
Total Time1 hourhr10 minutesmins
Course: Cake, Dessert
Cuisine: American
Diet: Vegan, Vegetarian
Servings: 8
Calories: 216kcal
Author: Lois Carter Crawford
Ingredients
2tablespoonsbutter
Cobbler Batter
⅔cupflour
1-½teaspoonsbaking powder
½teaspoonsalt
½cupsugar
⅔cupmilk
Blueberry Filling
4cupsblueberriesrinsed and picked over
¾cupsugar
1tablespoonlemon juice
1teaspoongrated lemon zest
⅛teaspoonsalt
Instructions
Preheat the oven to 350F degrees.
Melt the butter in an 8-inch baking pan.
In a small bowl, mix the flour, baking powder, salt, sugar and milk.
Pour the batter over the butter.
In a separate bowl, combine the blueberries, sugar, lemon juice, lemon zest and salt.