2chicken breastsabout 12 ounces, grilled and diced
½teaspoonred pepper flakes
1teaspoonsalt
¼teaspoonpepper
1cupcraisins
1½cupchicken broth
Instructions
Sauté the onion in olive oil until transparent.
Add the garlic and cook for about 1 minute.
Mix all the remaining ingredients, warm for 2-3 minutes until hot.
Serve hot.
Notes
Note 1: Cook the barley according to package directions. It takes about 35-40 minutes to cook barley in a pot of water. See Whole Grain French Barley Salad for instructions.Note 2: See Roasted Butternut Squash recipe for how to make roasted squash. It takes about 40 minutes to roast squash.