Canned salmon patties or loaf (instructions for frying or baking).
Split the mixture evenly into four parts. Shape each part into a patty (like a hamburger patty).
Serve with White Milk Gravy and Peas.
If you would like to bake this as a Salmon Loaf, after you mix all the ingredients, oil a loaf pan and shape the mixture into a loaf instead of patties.
Put the salmon mixture in the loaf pan and schmoosh it down so it evenly fills the pan.
Bake the loaf at 350F degrees for about 45 minutes until hot throughout.
The top and sides should also be nicely browned.
Serve it as you would meatloaf, but top it with white milk gravy and peas.
Note: I pick all the bones out of the canned salmon because I don't like them, but if you want to get more calcium in your diet, leave them in the mix and eat them. The bones are fairly soft and most people do not pick them out, and they simply eat them.