Mix all of the ingredients until everything is thoroughly mixed.
Split the mixture evenly into four parts. Shape each part into a patty (like a hamburger patty).
Heat oil in a skillet and fry for about 8-10 minutes per side until they are nice and browned and thoroughly cooked through.
Serve with White Milk Gravy and Peas.
Baked Option
If you would like to bake this as a Salmon Loaf, after you mix all the ingredients, oil a loaf pan and shape the mixture into a loaf instead of patties.
Put the salmon mixture in the loaf pan and smoosh it to fill it evenly.
Bake the loaf at 350F degrees for about 45 minutes until hot throughout.
The top and sides should also be nicely browned.
Serve it as you would meatloaf, but top it with white milk gravy and peas.
Notes
Note: I pick all the bones out of the canned salmon because I don't like them, but if you want to get more calcium in your diet, leave them in the mix and eat them. The bones are fairly soft and most people do not pick them out, and they simply eat them.