These cookies are super good. Underbake them just a bit and they will be chewy AND crunchy. Yum!
Heat oven to 375°F.
Beat butter, sugars, vanilla, eggs, and salt until fluffy.
Add the flour and baking soda, mixing until well blended.
Stir in granola and chocolate chips.
Drop by heaping teaspoons full (or using a small scoop) on an ungreased cookie sheet which has been covered by parchment paper or a silicone mat, spacing the cookies about 2 inches apart. I fit 12 per sheet.
Bake each baking sheet for 8-10 minutes until the cookies are no longer glossy, but are starting to get a little brown around the edges. That way, they will be chewy. If you prefer crispy cookies, bake until they are nicely browned all over, about 10 minutes.