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Granola Chocolate Chip Cookies are so good you won't even notice they are gluten free.

Granola Chocolate Chip Cookies Recipe

These cookies are super good. Underbake them just a bit and they will be chewy AND crunchy. Yum!

Course Cookies, Dessert
Cuisine American
Keyword chocolate chip cookies, cookies, granola chocolate chip cookies
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 48
Author Recipe Idea Shop/Lois Carter Crawford inspired by Cedar Spoke Farm's recipe


  • 1 cup butter (softened)
  • ½ cup turbinado sugar
  • 1 cup brown sugar (packed tight)
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1 teaspoon sea salt (regular salt contains corn)
  • 2 ½ cups gluten free flour (I prefer Bob's Red Mill 1-to-1 Baking Flour)
  • 1 teaspoon baking soda
  • 1 ½ cups granola (I use our own homemade granola; recipe link in list of recipes below, but you can use any kind of granola)
  • 2 cups dark chocolate chips


  1. Heat oven to 375°F.

  2. Beat butter, sugars, vanilla, eggs, and salt until fluffy.

  3. Add the flour and baking soda, mixing until well blended.

  4. Stir in granola and chocolate chips.

  5. Drop by heaping teaspoons full (or using a small scoop) on an ungreased cookie sheet which has been covered by parchment paper or a silicone mat, spacing the cookies about 2 inches apart. I fit 12 per sheet.

  6. Bake each baking sheet for 8-10 minutes until the cookies are no longer glossy, but are starting to get a little brown around the edges. That way, they will be chewy. If you prefer crispy cookies, bake until they are nicely browned all over, about 10 minutes.