This coleslaw recipe is a classic side dish that's crunchy, creamy, and tangy, with shredded cabbage, carrots, and a zesty dressing that's perfect for serving with grilled meats or sandwiches.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Salad, Side Dish
Cuisine: American
Diet: Diabetic, Gluten Free, Vegetarian
Servings: 4
Calories: 259kcal
Author: Lois Carter Crawford
Ingredients
½small cabbageshredded or ground
1medium carrotshredded or ground
½medium yellow oniondiced tiny
½cupMiracle Whip Salad Dressing
2tablespoonsmilk
⅛cupfine white sugar
salt and pepper to taste
Instructions
Mix the cabbage, onion and carrots.
Separately in a small bowl whisk the Miracle Whip salad dressing, milk, sugar and a little salt and pepper until smooth.
Pour the dressing over the cabbage combination.
Mix until the salad is evenly coated with the dressing.