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5
from 1 vote
Raspberry Sauce
Liquid raspberry fruit sauce for topping pancakes, cakes, ice cream and more.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert, Sauce
Cuisine:
American
Diet:
Diabetic, Gluten Free, Low Calorie, Low Lactose, Vegan, Vegetarian
Servings:
8
Calories:
40
kcal
Author:
Lois Carter Crawford
Ingredients
2
cups
fresh raspberries
or thawed frozen raspberries
¼
cup
sugar
fine granulated sugar
¼
cup
water
Instructions
In a food processor, purée all the ingredients.
Strain through a fine-meshed sieve into a bowl, pressing the purée through with the back with a large spoon.
Nutrition
Calories:
40
kcal
|
Carbohydrates:
10
g
|
Protein:
0.4
g
|
Fat:
0.2
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.02
g
|
Sodium:
1
mg
|
Potassium:
45
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
10
IU
|
Vitamin C:
8
mg
|
Calcium:
8
mg
|
Iron:
0.2
mg