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5
from 1 vote
Roasted Butternut Squash
Robust, caramelized Roasted Butternut Squash. Yum!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
Calories:
110
kcal
Author:
Lois Carter Crawford
Ingredients
1
butternut squash
peeled, seeded and cubed
2
tablespoons
olive oil
½
teaspoon
sea salt
optional
Instructions
Coat the butternut squash cubes with olive oil and the salt.
Spread evenly on a large baking sheet.
Bake at 450F degrees for 15-20 minutes.
Using a spatula, turn the cubes over on the pan and return to the oven for 10 minutes more.
Squash is done when slightly browned and still a little crisp.
Nutrition
Calories:
110
kcal