Classic Corned Beef Reuben
Scrumptious grilled sandwich with rye bread, sauerkraut, cheese and corned beef
Servings: 1
Calories: 443kcal
Ingredients
- 2 pieces rye bread
- 1 slice Swiss cheese
- 2-3 thin slices corned beef about ¼ pound
- ¼ cup sauerkraut drained
- 2 tablespoons Russian dressing or Thousand Island dressing
- 2 tablespoons butter or margarine
Instructions
Method 1
- Heat your panini griddle to about 300F degrees.
- Butter one side of each piece of bread.
- Lay the buttered side of one piece of bread on the grill.
- Put one tablespoon of dressing on the inside of one slice of bread.
- Top with cheese, corned beef and sauerkraut.
- Spread the other tablespoon of dressing on the inside of the second piece of bread and place the bread on top of the sandwich.
- Grill with the griddle closed for about 5 minutes until everything is hot and the bread is toasty brown.
Method 2
- Heat your open pancake griddle to about 300F degrees.
- Butter one side of each piece of bread.
- Lay the buttered side of both pieces of bread on the grill.
- Put one tablespoon of dressing on the inside of each slice of bread.
- Place the corned beef and sauerkraut in separate spots on the grill, warming them for about 2-3 minutes, turning them over to heat both sides.
- Construct the sandwich: Top one slice of bread with Swiss cheese, corned beef and sauerkraut.
- Place the second piece of bread on top of the sandwich.
- Grill for about 2-3 more minutes until the bread is toasty brown on the outside and everything on the inside it warmed, turning the sandwich over halfway through.
Nutrition
Calories: 443kcal | Carbohydrates: 4g | Protein: 6g | Fat: 45g | Saturated Fat: 20g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 838mg | Potassium: 97mg | Fiber: 1g | Sugar: 2g | Vitamin A: 857IU | Vitamin C: 6mg | Calcium: 184mg | Iron: 1mg