Delicious corned beef sandwich with sauerkraut and greek cheese
Prep Time10 minutesmins
Cook Time7 minutesmins
Total Time17 minutesmins
Course: Beef, sandwich
Cuisine: American
Diet: Gluten Free
Servings: 1
Calories: 386kcal
Author: Lois Carter Crawford
Ingredients
2piecesgluten free breadwith caraway, preferred
2slicesHalloumi cheese
3slicescorned beefabout ¼ pound
¼cupsauerkrautdrained
2tablespoonsRussian dressingor Thousand Island dressing
2tablespoonsbutter or margarine
Instructions
Method 1
Heat your panini griddle to about 300F degrees.
Butter one side of each piece of bread.
Lay the buttered side of one piece of bread on the grill.
Put one tablespoon of dressing on the non-buttered side of one piece of bread.
Top with cheese, corned beef and sauerkraut.
Spread the other tablespoon of dressing on the inside of the second piece of bread and place this slice on top of the sandwich.
Grill for about 5 minutes with the griddle closed on the sandwich until everything is hot and the bread is toasty brown.
Method 2
Heat your open pancake griddle to about 300F degrees.
Butter one side of each piece of bread.
Lay the buttered side of both pieces of bread on the grill.
Put one tablespoon of dressing on the inside of each slice of bread.
Place the corned beef, halloumi cheese and sauerkraut in separate spots on the grill, warming them for about 2-3 minutes, turning them over to heat both sides.
Construct the sandwich: Top one slice of bread with cheese, corned beef and sauerkraut.
Place the second piece of bread on top of the sandwich.
Grill for about 2-3 more minutes until the bread is toasty brown on the outside and everything on the inside it warmed, turning the sandwich over halfway through.