This Microwave Oatmeal with Walnuts, Banana, and Milk recipe is a quick and easy breakfast that's loaded with fiber, protein, and healthy fats, making it a perfect way to start your day on a nutritious note.
Prep Time1 minutemin
Cook Time3 minutesmins
Total Time4 minutesmins
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Servings: 1
Calories: 678kcal
Author: Lois Carter Crawford
Ingredients
½cupuncooked oatmeal
¾cupwater
¼cupshelled walnuts
1bananasliced
½cupwhole milk
Instructions
In a 3-cup microwavable bowl, place the oatmeal and the water.
Microwave uncovered on high for 1-½ minutes.
Wait a few seconds; microwave on high 30 seconds.
Wait a few seconds, microwave on high 30 seconds. By now, all of the water should be gone.
Broil or toast the walnuts for about 1-2 minutes until starting to brown. Be careful; they burn easily.
Serve with sliced banana and milk.
Notes
Note: Your microwave may work a little differently than mine, so make timing adjustments as needed. I also suggest you place the bowl on a plate to catch any oatmeal that overflows.