A wee bit sweet, yet hearty and crunchy, stuffing.
If you are using this as stuffing in a turkey or other fowl, follow the cooking instructions for your bird.
Add the sausage in small bits. Cook, stirring all the while. until the sausage is browned—about 10 minutes or so.
Place the cornbread stuffing in a large bowl and add the beaten egg and chicken stock. Mix well. Add the sausage mixture from the skillet and again blend it all together. Be sure to scrape all the brown bits that might have stuck to skillet into the bowl.
Either let it cool to the touch and stuff a fowl. Bake according the your poultry instructions. Or place the stuffing in the casserole dish and bake for 45 minutes if making it as a side dish.