1cupgrape tomatoes(cut in half or 1 can diced, canned tomatoes with juice)
1cupfrozen peas(optional)
Instructions
Heat the oil in a Dutch oven.
Add the lamb and cook over medium heat until browned on the outside and cooked through.
Add the onion and carrots and cook for about 5 minutes.
Add the spices and mix to combine.
Add the water, tomatoes (if using canned), and potatoes (if using), cover and cook on medium heat until the vegetables are tender (about 20-30 minutes).
Toss in the peas and grape tomatoes and continue cooking for about 5 minutes until heated through.
Serve with plain yogurt or sour cream, a salad and some crusty French Bread.