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5
from 1 vote
Simple Balsamic Vinaigrette Dressing Recipe
3-ingredient balsamic vinaigrette
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment, Salad
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
2
Calories:
139
kcal
Author:
Lois Carter Crawford
Ingredients
2
tablespoons
Balsamic Vinegar
2
tablespoons
olive oil
½
teaspoon
Herbes de Provence
Instructions
Whisk all the ingredients until emulsified.
Serve immediately or store for up to 3 weeks.
Nutrition
Serving:
2
tablespoons
|
Calories:
139
kcal
|
Carbohydrates:
3
g
|
Protein:
0.1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
10
g
|
Sodium:
4
mg
|
Potassium:
20
mg
|
Fiber:
0.1
g
|
Sugar:
2
g
|
Vitamin A:
10
IU
|
Vitamin C:
0.1
mg
|
Calcium:
9
mg
|
Iron:
1
mg