Black Eyed Peas White Chili Recipe
Mild, flavorful and full of protein, this Black Eyed Peas White Bean Chili is comfort food you'll love.
Servings: 6
Calories: 434kcal
Ingredients
- ½ onion chopped fine
- 2 cloves garlic minced
- 1 pound ground turkey
- 1 tablespoon chopped jalapeno peppers
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground white pepper
- 2 15- oz can black eyed peas drained and rinsed
- 1 15- oz can cannellini beans drained and rinsed
- 2 cups chicken broth
- 1 cups white cheddar cheese shredded; optional
- ¼ cups sour cream optional
Instructions
- Sauté the onion, garlic and ground turkey until the turkey is browned.
- Be sure to break the turkey into small pieces as it cooks.
- Add the jalapeno peppers, cumin, oregano, cinnamon, white pepper and sauté for a few more minutes, until the flavors begin to mingle.
- Add the two cans of black eyed peas (rinse first) and chicken broth.
- Rinse and puree the cannellini beans and add them to the pot.
- Simmer until some of liquid evaporates and the broth to solids ratio suites you.
- To serve, ladle the chili into bowls; sprinkle on the cheese and add a dollop of sour cream.
Notes
Food Pairing: Add a mixed green salad and some French Bread.
Nutrition
Serving: 1.5 cups | Calories: 434kcal