Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Brown Rice Salad with Cranberries and Nuts
Brown Rice Salad is easy to make. It is a delicious side salad or main dish.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Main Course, Salad
Cuisine:
American, Vegan
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
6
Calories:
437
kcal
Author:
Adriana Copaceanu
Ingredients
Salad
3
cups
cooked brown rice
2
scallions
green onions; chopped
1
cup
chopped walnuts
½
cup
dried cranberries
Dressing
¼
cup
lite soy sauce
¼
cup
lemon juice
½
cup
extra-virgin olive oil
2
teaspoons
grated lemon rind
Instructions
Mix rice, onion, walnuts and cranberries. Set aside.
Whisk remaining ingredients until emulsified and then pour this dressing over the rice mixture.
Stir and refrigerate for one hour or more.
Nutrition
Calories:
437
kcal
|
Carbohydrates:
36
g
|
Protein:
6
g
|
Fat:
32
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
11
g
|
Monounsaturated Fat:
15
g
|
Sodium:
543
mg
|
Potassium:
211
mg
|
Fiber:
4
g
|
Sugar:
8
g
|
Vitamin A:
45
IU
|
Vitamin C:
6
mg
|
Calcium:
36
mg
|
Iron:
2
mg