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Pineapple Coconut Cookies Recipe
These irresistible Pineapple Coconut Cookies that are sure to transport your taste buds to a sunny beach side paradise!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
48
Calories:
78
kcal
Author:
Lois Carter Crawford
Ingredients
1
cup
of coconut oil
1-½
cups
natural sugar
1
egg
1 15-
ounce
can pineapple tidbits
chunks with juice
3-½
cups
unbleached flour
1
teaspoon
baking soda
½
teaspoon
salt
1
cup
flaked coconut
Instructions
Mix the coconut oil, sugar and egg until blended thoroughly.
Add the pineapple and mix.
Add the flour, baking soda, and salt and mix in.
Add the coconut; stir to combine.
Drop by rounded teaspoonfuls of dough about 2 inches apart on a lightly greased cookie sheet.
Bake 8 to 10 minutes at 400F degrees until the cookies spring back to touch and are just starting to turn brown around the edges.
Nutrition
Calories:
78
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.4
g
|
Cholesterol:
3
mg
|
Sodium:
49
mg
|
Potassium:
27
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
10
IU
|
Vitamin C:
1
mg
|
Calcium:
3
mg
|
Iron:
0.1
mg