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pineapple coconut cookies recipe
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Pineapple Coconut Cookies Recipe

These irresistible Pineapple Coconut Cookies that are sure to transport your taste buds to a sunny beach side paradise!
Prep Time10 minutes
Cook Time10 minutes
Course: Dessert
Cuisine: American
Keyword: coconut dessert, pineapple dessert
Servings: 48
Calories: 78kcal
Author: Kathy Owen

Ingredients

  • 1 cup of coconut oil
  • 1-½ cups sugar
  • 1 egg
  • 1 15- ounce can pineapple tidbits add the juice too
  • 3-½ cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup flaked coconut

Instructions

  • Mix the coconut oil, sugar and egg until blended thoroughly.
  • Add the pineapple and mix.
  • Add the flour, baking soda, and salt and mix in.
  • Add the coconut; stir to combine.
  • Drop by rounded teaspoonfuls of dough about 2 inches apart on a lightly greased cookie sheet.
  • Bake 8 to 10 minutes at 400F degrees until the cookies spring back to touch and are just starting to turn brown around the edges.

Nutrition

Calories: 78kcal | Carbohydrates: 7g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 3mg | Sodium: 49mg | Potassium: 27mg | Fiber: 1g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg