Air Fryer Chicken Drumsticks
Servings: 4 servings
Calories: 278.13kcal
Equipment
- Air Fryer
Ingredients
- 7 Chicken drumsticks
- 1 teaspoon Salt
- ½ teaspoon Black pepper
- 2 tablespoon Avocado oil
- 2 teaspoon Smoked paprika
- ½ teaspoon Onion powder
- ½ teaspoon Garlic powder
- ½ teaspoon Dried rosemary
Instructions
- Preheat your air fryer to 380°F (190°C) for about 5 minutes.
- Pat dry the chicken drumsticks using paper towels to remove any excess moisture.
- In a large bowl, add salt, pepper, smoked paprika, onion powder, garlic powder, and dried rosemary to the chicken drumsticks.
- Drizzle the chicken drumsticks with avocado oil, ensuring they are evenly coated.
- Place the seasoned chicken drumsticks in the air fryer basket in a single layer, leaving some space between them for even cooking.
- Cook the drumsticks in the air fryer at 380F (190°C) for about 20-25 minutes, flipping halfway through. The internal temperature of the chicken should reach 165°F (74°C) to ensure they are fully cooked.
- Remove the drumsticks from the air fryer and let them rest for a few minutes before serving.
Notes
Experiment with different spice blends to suit your taste preferences.
Try variations with cajun seasoning, lemon pepper, or even a BBQ rub.
Nutrition
Serving: 1serving | Calories: 278.13kcal | Carbohydrates: 1.32g | Protein: 23.56g | Fat: 19.45g | Saturated Fat: 4.08g | Polyunsaturated Fat: 3.65g | Monounsaturated Fat: 9.89g | Trans Fat: 0.06g | Cholesterol: 121.89mg | Sodium: 720.31mg | Potassium: 328.76mg | Fiber: 0.49g | Sugar: 0.13g | Vitamin A: 555.25IU | Vitamin C: 0.08mg | Calcium: 18.42mg | Iron: 1.11mg