Banana Pudding Jars

If you love classic banana pudding, you’re going to adore this fun twist! Layered in mason jars for easy serving, this creamy, dreamy dessert is perfect for any occasion.

Prep Time15

Total Time8 15

Course: Dessert, Desserts

Keyword: banana pudding jars, bananas

Servings: servings

Calories: 200.58kcal

Equipment

3 Mason Jars
Medium Pot

Ingredients

2 boxes Banana Pudding Mixes (Jello brand)
4 cups Milk
1 teaspoon Vanilla Extract
1 box Vanilla Wafers
Bananas, sliced for garnish

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Instructions

In a medium pot pour the banana pudding mixes and milk together.
Turn the heat on medium heat and constantly whisk the mix until a thick pudding forms.
Let cook on the heat while whisking for another 3 minutes.
Remove from the heat and mix in the vanilla extract.
Let the pudding cool for 10 minutes.
Prepare the clean mason jars by putting a layer of vanilla wafers on the bottom.
Fill the jar up about ¼ the way, then add another layer of the vanilla wafers.
Repeat this until the container is almost full.
Make a circle of vanilla wafer, then add the cut bananas on top.
Refrigerate overnight, then enjoy!

Notes

Refrigerating overnight allows the flavors to fully set in as well as the dessert tastes better when served cold.

Nutrition