Beef Noodle Stir Fry Recipe

Chopsticks lifting a portion of Beef Noodle Stir Fry with vegetables, including broccoli and carrots, from a white bowl, with a pan of more noodles visible in the background.

This beef noodle stir fry is the perfect quick and easy dinner! Packed with tender steak, crisp vegetables, chewy noodles, and a rich savory-sweet sauce, it’s better than takeout and full of flavor.

Prep Time15

Cook Time15

Total Time30

Course: Beef, Entree, Main Course

Keyword: beef noodle stir fry

Servings: servings

Calories: 542.22kcal

Author: Recipe Idea Shop

Equipment

bowl
Whisk
Skillet or Wok

Ingredients

For the Sauce

¼ cup Low-Sodium Soy Sauce
1 tablespoon Cornstarch
⅓ cup Beef Broth
2 tablespoon Brown Sugar
2 tablespoon Hoisin Sauce
1 tablespoon Rice Vinegar
1 tablespoon Sesame Oil
2 cloves Garlic, minced
½ tablespoon Fresh Ginger, minced
⅛ teaspoon Crushed Red Pepper Flakes

For the Stir Fry

8 ounces Chow Mein Noodles
2 tablespoon Vegetable Oil, divided
2 medium Carrots, cut into matchsticks
1 pound Sirloin Steak, thinly sliced against the grain
1 medium Onion, peeled and sliced
2 cups Broccoli Florets
2 Green Onions, sliced, for garnish
1 teaspoon Sesame Seeds, for garnish

Instructions

In a small bowl, whisk together the soy sauce, cornstarch, beef broth, brown sugar, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes until smooth. Set aside.

Cook the noodles

Cook the chow mein noodles according to package directions. Drain well and toss lightly with a drizzle of oil to prevent sticking.

Sear the beef

Heat 1 tablespoon of oil in a large wok or skillet over medium-high heat. Add the sliced steak and cook for 2–3 minutes until browned. Remove to a plate and set aside.

Cook the vegetables

In the same pan, add the remaining oil. Stir fry the onion, carrots, and broccoli for 3–4 minutes until just tender.

Combine everything

Return the beef to the pan along with the cooked noodles. Pour in the prepared sauce and toss to coat everything evenly. Cook for 2–3 minutes, stirring frequently, until the beef is cooked through and the sauce has thickened.

Serve

Remove from heat. Garnish with green onions and sesame seeds before serving.

Nutrition