Best Hawaiian Roll Italian Sliders With Seasoned Buttery Topping
Servings: 12
Equipment
- Baking Pan
Ingredients
- 12 sweet Hawaiian Rolls halved lengthwise
- ⅓ cup mayo miracle whip or mustard (your choice of spread) - we love mayo in this recipe
- 6 ounces sliced ham
- 8 ounces sliced salami
- 6 ounces sliced pepperoni
- 9-12 slices swiss cheese
- ⅓ cup pepperoncinis
- 3 cups shredded lettuce
- ¼ cup red wine vinegar
- ¼ cup olive oil
Topping
- ¼ cup unsalted butter melted
- 1 teaspoon italian seasoning
- 1 teaspoon garlic salt
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange the bottom halves of the Hawaiian slider rolls on a large baking pan.
- Spread Miracle Whip (or your chosen spread) evenly across the cut sides of the rolls.
- Layer the ham, salami, pepperoni, and swiss cheese on top of the bottom halves of the rolls.
- Bake in the oven for about 8 minutes allowing the cheese to melt.
- Once removed from the oven, place the shredded lettuce on top of the melted cheese.
- Drizzle the vinegar and oil on top of the lettuce then sprinkle pepperoncinis on top.
- Place the top halves of the rolls on top to form sandwiches.
- In a small bowl, whisk together melted butter, Italian seasoning, and garlic salt.
- Brush the butter mixture evenly over the tops of the sliders.
- Serve immediately!