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Close-up of Hawaiian Roll Italian Sliders with stacked deli meats, shredded lettuce, and melted cheese on soft, seasoned buns. The sliders look fresh and appetizing, with the flavorful fillings visible between the bun halves.
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Best Hawaiian Roll Italian Sliders With Seasoned Buttery Topping

Prep Time15 minutes
Cook Time10 minutes
Course: Appetizer, Entree, Main Course
Cuisine: American, Italian
Keyword: Hawaiian Roll Slider, Italian sandwich, slider sandwich
Servings: 12
Author: Recipe Idea Shop

Equipment

  • Baking Pan

Ingredients

  • 12 sweet Hawaiian Rolls halved lengthwise
  • ⅓ cup mayo miracle whip or mustard (your choice of spread) - we love mayo in this recipe
  • 6 ounces sliced ham
  • 8 ounces sliced salami
  • 6 ounces sliced pepperoni
  • 9-12 slices swiss cheese
  • ⅓ cup pepperoncinis
  • 3 cups shredded lettuce
  • ¼ cup red wine vinegar
  • ¼ cup olive oil

Topping

  • ¼ cup unsalted butter melted
  • 1 teaspoon italian seasoning
  • 1 teaspoon garlic salt

Instructions

  • Preheat the oven to 350°F (175°C).
  • Arrange the bottom halves of the Hawaiian slider rolls on a large baking pan.
  • Spread Miracle Whip (or your chosen spread) evenly across the cut sides of the rolls.
  • Layer the ham, salami, pepperoni, and swiss cheese on top of the bottom halves of the rolls.
  • Bake in the oven for about 8 minutes allowing the cheese to melt.
  • Once removed from the oven, place the shredded lettuce on top of the melted cheese.
  • Drizzle the vinegar and oil on top of the lettuce then sprinkle pepperoncinis on top.
  • Place the top halves of the rolls on top to form sandwiches.
  • In a small bowl, whisk together melted butter, Italian seasoning, and garlic salt.
  • Brush the butter mixture evenly over the tops of the sliders.
  • Serve immediately!