Broccoli Cheddar Cheese Soup Recipe
Cozy up with a creamy broccoli cheddar cheese soup served in a warm bread bowl. The ultimate comfort food for chilly days.
Servings: 3 servings
Calories: 401.82kcal
Equipment
- large pot
Ingredients
- 1 cup Heavy Cream
- 2 tablespoon Butter
- 2 Garlic Cloves, minced
- Salt and Pepper, to taste
- 1 cup Shredded Cheddar Cheese
- 2 ½ cups Chicken or Vegetable Broth
- 1 Potato, diced
Instructions
- In a large pot, melt the butter over medium heat. Add the minced garlic and sauté for a few minutes until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Add the vegetable or chicken broth and bring to a simmer.
- Add the chopped broccoli, potato and grated carrot to the pot. Cook for about 25-30 minutes, or until the broccoli is tender.
- Stir in the shredded cheddar cheese until melted and well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra shredded cheese if desired. Enjoy your delicious broccoli cheddar soup!
Nutrition
Serving: 1serving | Calories: 401.82kcal | Carbohydrates: 2.98g | Protein: 11.51g | Fat: 38.85g | Saturated Fat: 24.68g | Polyunsaturated Fat: 1.61g | Monounsaturated Fat: 9.96g | Trans Fat: 0.31g | Cholesterol: 117.62mg | Sodium: 1087.11mg | Potassium: 102.63mg | Sugar: 2.52g | Vitamin A: 1477.41IU | Vitamin C: 0.48mg | Calcium: 211.4mg | Iron: 0.25mg