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Cherry Fluff Dessert Pie
Cherry fluff made with cherry pie filling, Cool Whip, and cream cheese is a sweet lover's delight!
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Course:
Dessert
Servings:
8
Calories:
557.83
kcal
Ingredients
1
graham cracker crust
9 inch
8
ounces
Cream Cheese
softened
1
cup
Powdered Sugar
1
can
Cherry Pie Filling
21 ounces
12
ounces
Cool Whip
divided
1
cups
mini chocolate chips
divided
1
jar
Maraschino Cherries
for topping
Get Recipe Ingredients
Instructions
Mix the cream cheese and powdered sugar in a large bowl until light and fluffy.
Add the cherry pie filling and stir well to blend.
Add 8 ounces of Cool Whip and ½ to ¾ cup of mini chocolate chips and stir until completely mixed.
Pour the filling into the prepared Graham Cracker Crust and smooth it on top.
Sprinkle the remaining mini chocolate chips on top. Refrigerate for 4 hours.
To serve, cut int, 8 slices (cut smaller slices if desired) garnish with remainging Cool Whip, and top with Maraschino Cherries.
Nutrition
Calories:
557.83
kcal
|
Carbohydrates:
85.18
g
|
Protein:
5.5
g
|
Fat:
22.5
g
|
Saturated Fat:
11.29
g
|
Polyunsaturated Fat:
0.93
g
|
Monounsaturated Fat:
6.67
g
|
Trans Fat:
0.04
g
|
Cholesterol:
38.81
mg
|
Sodium:
249.43
mg
|
Potassium:
189.48
mg
|
Fiber:
2.25
g
|
Sugar:
48.07
g
|
Vitamin A:
666.29
IU
|
Vitamin C:
2.8
mg
|
Calcium:
124.57
mg
|
Iron:
1.14
mg