Cherry Fluff Dessert Pie
Cherry fluff made with cherry pie filling, Cool Whip, and cream cheese is a sweet lover's delight!
Servings: 8
Calories: 557.83kcal
Ingredients
- 1 graham cracker crust 9 inch
- 8 ounces Cream Cheese softened
- 1 cup Powdered Sugar
- 1 can Cherry Pie Filling 21 ounces
- 12 ounces Cool Whip divided
- 1 cups mini chocolate chips divided
- 1 jar Maraschino Cherries for topping
Instructions
- Mix the cream cheese and powdered sugar in a large bowl until light and fluffy.
- Add the cherry pie filling and stir well to blend.
- Add 8 ounces of Cool Whip and ½ to ¾ cup of mini chocolate chips and stir until completely mixed.
- Pour the filling into the prepared Graham Cracker Crust and smooth it on top.
- Sprinkle the remaining mini chocolate chips on top. Refrigerate for 4 hours.
- To serve, cut int, 8 slices (cut smaller slices if desired) garnish with remainging Cool Whip, and top with Maraschino Cherries.
Nutrition
Calories: 557.83kcal | Carbohydrates: 85.18g | Protein: 5.5g | Fat: 22.5g | Saturated Fat: 11.29g | Polyunsaturated Fat: 0.93g | Monounsaturated Fat: 6.67g | Trans Fat: 0.04g | Cholesterol: 38.81mg | Sodium: 249.43mg | Potassium: 189.48mg | Fiber: 2.25g | Sugar: 48.07g | Vitamin A: 666.29IU | Vitamin C: 2.8mg | Calcium: 124.57mg | Iron: 1.14mg