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A plate of rolled flatbreads, inspired by Chicken Avocado Ranch Burritos, filled with vegetables and herbs sits on a wooden board. Other flatbreads, a bowl of sauce, grated cheese, and fresh cilantro are arranged on a white tiled table behind.
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Chicken Avocado Ranch Burritos

Creamy avocado, tender chicken, and ranch dressing wrapped in a warm tortilla make these easy burritos a delicious weeknight dinner!
Prep Time25 minutes
Cook Time15 minutes
Total Time40 minutes
Course: dinner, Entree, Main Course
Keyword: chicken avocado ranch burritos
Servings: 4 servings
Calories: 576.37kcal
Author: Recipe Idea Shop

Ingredients

For the Homemade Tortillas 

  • 1 ⅔ cups All-Purpose Flour (200 g)
  • ½ teaspoon Salt
  • 1 tablespoon Vegetable Oil (15 ml) 
  • ½ cup Cold Water +1 tbsp (130 ml) 

For the Filling:

  • 2 Chicken Breasts (about 10 oz / 280 g total) 
  • 1 Ripe Avocado 
  • 2 tablespoon Ranch Dressing (30 ml) 
  • 1 cup Shredded Cheddar or Gouda Cheese (100 g) 
  • Salt and pepper, to taste 

Instructions

Make the Tortillas:

  • In a large bowl, mix the flour and salt. Add the oil and stir to combine. 
  • Gradually add cold water while mixing with a spoon or your hands until a dough forms. 
  • Knead for 10 minutes until smooth and elastic. Cover and rest for 30–40 minutes at room temperature.
  • Divide and roll out the dough into 4 rounds, each about ⅛ inch (3 mm) thick.
  • Prick each round with a fork to prevent bubbles and cook on a dry skillet over medium heat for 1–2 minutes per side, until lightly golden.

Prepare the Filling:

  • Season chicken with salt and pepper. Grill or bake until cooked through, then dice into small pieces. 
  • Peel and cube the avocado.
  • Lay out each tortilla. Add chicken, avocado, a drizzle of ranch dressing, and a generous sprinkle of cheese. 

Assemble & Toast:

  • Roll each tortilla into a burrito shape, folding in the sides as you roll.
  • For extra crispiness, toast each burrito seam-side down in a dry skillet for 1–2 minutes. 

Nutrition

Serving: 1serving | Calories: 576.37kcal | Carbohydrates: 45.16g | Protein: 37.06g | Fat: 27.17g | Saturated Fat: 8.25g | Polyunsaturated Fat: 5.8g | Monounsaturated Fat: 9.4g | Trans Fat: 0.04g | Cholesterol: 102.52mg | Sodium: 1261.5mg | Potassium: 744.28mg | Fiber: 4.78g | Sugar: 0.92g | Vitamin A: 394.22IU | Vitamin C: 6.38mg | Calcium: 222.75mg | Iron: 3.19mg