Chocolate Walnut Fudge With Coconut Recipe

chocolate walnut fudge with coconut taste like Almond Joy candy bar

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Chocolate Walnut Fudge With Coconut Recipe

Dark chocolate, walnuts and coconut, made into a fudge-like candy.

Prep Time10

Cook Time10

Total Time1 40

Course: candy, Dessert

Cuisine: American

Diet: Vegetarian

Keyword: chocolate walnut candy, chocolate walnut coconut candy, walnut joy candy

Servings:

Calories: 81kcal

Author: Kathy Owen

Ingredients

1 cup chocolate chips
1 ounce Baker's Unsweetened Chocolate
4 ounces German chocolate bar
¼ pound butter (1 stick)
1 cup chopped walnuts
1 cup shredded Bob's Red Mill Unsweetened Coconut
½ teaspoon vanilla

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Instructions

Place all the chocolates and butter in a microwaveable bowl. Microwave for 1 minute. Stir. Then microwave for 30 seconds at a time, stirring rapidly in between until thoroughly melted. Be careful! It can burn easily.
As an alternative: Melt the chocolates and the butter in a double boiler, stirring frequently until melted. Remove from heat.
Stir in vanilla. coconut and nuts.
Pour into a buttered 7" x 9" pan.
Refrigerate to set. When set, dump the chocolate out of the pan and cut into 2" squares (See note on how to do this easily.)

Notes

NOTE: You will need to refrigerate the candy for about an hour to set it. To release it from the pan and cut it into squares, put the pan in a pan of warm water to melt the chocolate a bit (don't let it overflow into the candy). Then tip it over onto a cutting board, and it will come right out of the pan.

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