Classic M&M's Cookie Bars Recipe
Easy Classic M&M’s Cookie Bars Perfect for Any Occasion
Servings: 24 servings
Calories: 133.51kcal
Equipment
- Parchment Paper
- baking dish
Ingredients
- 2.5 cups all purpose flour
- 1.5 teaspoon cornstarch
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, browned
- 1 cup brown sugar
- ½ cup white granulated sugar
- 2 eggs
- 2 teaspoon vanilla extract
- 1.5 cups mini M&M’s
- ½ cup semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Prepare a baking dish with parchmentpaper.
- In a mixing bowl, sift together the flour, cornstarch, baking powder, baking soda and salt.Set aside.
- In a smaller bowl, add the slightly cooled browned butter, brown sugar and white sugar.Whisk together until combined.
- Then add the eggs and vanilla. Whisk again until smooth.
- Pour the wet ingredients into the dry and fold together with a rubber spatula untilincorporated. The dough should be thick.
- Add the chocolate chips and mini M&M's. Fold into the dough until evenly distributed.
- Transfer the dough into the prepared baking dish. Press into the dish, spreading evenly.
- Bake in the oven for about 24 minutes or until the top has become crusted.
- As soon as you remove from the oven, top with extra mini M&M's and slightly press intothe top of the warm cookie bars.
- Let cool for at least 15 minutes. before cutting into squares and serving!
Nutrition
Serving: 1serving | Calories: 133.51kcal | Carbohydrates: 25.86g | Protein: 2.12g | Fat: 2.38g | Saturated Fat: 1.22g | Polyunsaturated Fat: 0.18g | Monounsaturated Fat: 0.71g | Trans Fat: 0.01g | Cholesterol: 13.94mg | Sodium: 107.07mg | Potassium: 59.73mg | Fiber: 0.75g | Sugar: 14.95g | Vitamin A: 22.26IU | Calcium: 17.23mg | Iron: 1.05mg