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Claussen Kosher Dill Pickle Wraps Recipe

Grandma's easy recipe for terrific finger food that is tangy and creamy.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: pickle roll-ups, pickle rolls, pickle wraps
Servings: 16
Calories: 6kcal
Author: Kathy Owen

Ingredients

  • 1 jar Claussen Dill Pickles found in the dairy case
  • 1 8-ounce package Neuchatel Cheese
  • 1 package corned beef extra thin slices found in processed meats section

Instructions

  • Drain and dry the pickles.
  • Split the cream cheese so you have about the same amount for each pickle.
  • Spread the cream cheese on the meat slice
  • Wrap the meat slice and cream cheese combo around each pickle.
  • Cut pickles into ½" rounds and place the pickles on a pretty plate to serve. I find that an electric knife works best for this.

Nutrition

Serving: 1slice | Calories: 6kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 241mg | Potassium: 35mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.1mg