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Coleslaw
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Coleslaw Recipe

This coleslaw recipe is a classic side dish that's crunchy, creamy, and tangy, with shredded cabbage, carrots, and a zesty dressing that's perfect for serving with grilled meats or sandwiches.
Prep Time15 minutes
Total Time15 minutes
Course: Salad, Side Dish
Cuisine: American
Diet: Diabetic, Gluten Free, Vegetarian
Keyword: American coleslaw, coleslaw, Kentucky Fried Chicken Coleslaw Recipe, mayonnaise coleslaw
Servings: 4
Calories: 259kcal
Author: Kathy Owen

Ingredients

  • ½ small cabbage shredded or ground
  • 1 medium carrot shredded or ground
  • ½ medium yellow onion diced tiny
  • ½ cup Miracle Whip Salad Dressing
  • 2 tablespoons milk
  • ⅛ cup fine white sugar
  • salt and pepper to taste

Instructions

  • Mix the cabbage, onion and carrots.
  • Separately in a small bowl whisk the Miracle Whip salad dressing, milk, sugar and a little salt and pepper until smooth.
  • Pour the dressing over the cabbage combination.
  • Mix until the salad is evenly coated with the dressing.

Nutrition

Calories: 259kcal | Carbohydrates: 16g | Protein: 2g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 212mg | Potassium: 279mg | Fiber: 3g | Sugar: 12g | Vitamin A: 2690IU | Vitamin C: 43mg | Calcium: 65mg | Iron: 1mg