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Close-up of a creamy chicken pasta with bacon and peas, topped with shredded cheese, chopped herbs, diced ham, and small pasta pieces on a white plate.
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Creamy Chicken Pasta Salad with Bacon and Peas

Looking for an easy dinner? This chicken pasta with bacon and peas is creamy, delicious and packed with flavor.
Prep Time15 minutes
Cook Time10 minutes
30 minutes
Total Time55 minutes
Course: Entree, Main Course
Keyword: chicken pasta with bacon and peas
Servings: 6 servings
Calories: 660.01kcal
Author: Recipe Idea Shop

Equipment

  • large pot
  • Large Bowl

Ingredients

Salad

  • 12 oz Short Pasta (rotini or penne) 
  • 2 cups Cooked Chicken, diced 
  • ½ cup Cooked Bacon Bits 
  • 1 cup Frozen Peas, thawed 
  • ½ cup  Shredded Mozzarella 
  • ¼ cup Shaved Parmesan (long shavings) 

Dressing 

  • ¾ cup Mayonnaise 
  • 2 tablespoon Sour Cream 
  • 1 tablespoon Lemon Juice 
  • ½ teaspoon Salt 
  • ½ teaspoon Black Pepper 

Instructions

  • Cook the pasta according to package directions. Drain and allow to cool completely. 
  • In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, salt, and black pepper. 
  • Add the cooled pasta, chicken, bacon, peas, and mozzarella to the bowl. 
  • Toss until everything is evenly coated with the dressing. 
  • Chill for 30 minutes to allow the flavors to meld. 
  • Finish with shaved Parmesan and optional parsley before serving. 

Notes

Refrigerator: Store covered for up to 3 days.
Not freezer-friendly due to the creamy dressing.

Nutrition

Serving: 1serving | Calories: 660.01kcal | Carbohydrates: 55.88g | Protein: 32.25g | Fat: 33.48g | Saturated Fat: 7.13g | Polyunsaturated Fat: 16.36g | Monounsaturated Fat: 8.14g | Trans Fat: 0.05g | Cholesterol: 57.93mg | Sodium: 885.43mg | Potassium: 407.25mg | Fiber: 6.59g | Sugar: 2.96g | Vitamin A: 143.04IU | Vitamin C: 1.51mg | Calcium: 171.6mg | Iron: 2mg