Go Back
–+ servings
A bowl of red onion and cucumber salad.
Print Recipe

Cucumber and Onion Salad Recipe

Cucumber salad that is sweet and tangy.
Prep Time15 minutes
Total Time15 minutes
Course: Salad, Side Dish
Cuisine: American
Diet: Diabetic, Gluten Free, Vegan, Vegetarian
Keyword: cucumber and onion salad, cucumber onion salad
Servings: 4
Calories: 34kcal
Author: Kathy Owen

Ingredients

  • 1 cucumber
  • 1 medium onion sweet yellow or red
  • ¼ teaspoon salt
  • Dash of freshly ground pepper
  • 3 tablespoons distilled vinegar white vinegar, or use apple cider vinegar
  • 2 tablespoon water
  • 1-2 tablespoon sugar

Instructions

  • Slice the cucumbers (in rounds) and onions thinly and place them in a shallow serving dish.
  • In a small bowl or measuring cup, mix the other ingredients until the salt and sugar are dissolved.
  • Pour the vinegar mixture over the cucumber and onion slices.
  • Serve immediately, or chill.

Nutrition

Serving: 1/4 cup | Calories: 34kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 149mg | Potassium: 142mg | Fiber: 1g | Sugar: 5g | Vitamin A: 55IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 0.2mg