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–+ servings
Cucumber and dill salad with homemade sour cream dressing
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Cucumber Dill Salad With Sour Cream Dressing

This cucumber dill salad is refreshing and so easy to make!
Prep Time15 minutes
Total Time1 hour 15 minutes
Course: Salad, Side Dish
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: cucumber salad, Dill Cucumber Salad
Servings: 6
Calories: 242kcal
Author: Kathy Owen

Ingredients

  • 1 large cucumber
  • 1 medium yellow onion peeled
  • ¾ cup mayonnaise
  • ½ cup sour cream
  • 1 teaspoon white vinegar
  • ½ teaspoon salt
  • 1 teaspoon dried dill weed or 1 tablespoon fresh, finely chopped

Instructions

  • Slice the cucumbers and onions and put them in a bowl. (You can peel the cucumbers if you don't like the peel.)
  • In a small bowl, whisk the mayonnaise, sour cream, vinegar, salt and dill weed until thoroughly mixed.
  • Pour the dressing over the cucumbers and onions and gently mix to coat.
  • Refrigerate for at least one hour before serving.

Nutrition

Serving: 3/4 a cup | Calories: 242kcal | Carbohydrates: 4g | Protein: 1g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 23mg | Sodium: 380mg | Potassium: 130mg | Fiber: 1g | Sugar: 2g | Vitamin A: 184IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 0.3mg