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Cucumber Salsa with Tomatoes and Onions
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Cucumber Tomato And Onion Salsa With Jalapenos

A light and easy salsa. 10 minutes and you are eating it. And it tastes even better the next day.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Diet: Diabetic, Gluten Free, Vegan, Vegetarian
Keyword: cucumber salsa
Servings: 8
Calories: 9kcal
Author: Kathy Owen

Ingredients

  • 1 medium cucumber About 2 cups diced
  • 1 medium tomato About 1 cup diced or chopped
  • ½ small onion About ¼ cup chopped
  • ½ cup chopped fresh parsley or cilantro
  • ¼ to ½ teaspoon diced jarred jalapenos (optional)

Instructions

  • Toss all the ingredients in a bowl, mix and eat!

Nutrition

Calories: 9kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 98mg | Fiber: 1g | Sugar: 1g | Vitamin A: 464IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 0.3mg