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Delicious Dill Pickle Dip Recipe

Friends and family will love this salty and addictive dill pickle dip recipe. It's a great crowd-pleaser and perfect for game day or parties.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, dip, party food, Snack
Cuisine: American
Keyword: crowd-pleaser, dill party dip, dip, quick, salty
Servings: 6 servings
Calories: 216.21kcal

Equipment

  • Hand Mixer 
  • Mixing Bowls

Ingredients

  • 1 cup Sour Cream 
  • 8 ounces Cream Cheese, softened to room temperature 
  • ½ teaspoon Garlic Powder 
  • 1 teaspoon Onion Powder 
  • Pinch Salt 
  • Pinch Black Pepper 
  • 1 ½ cups Baby Whole Dill Pickles, finely diced 
  • 1 ½ tablespoon Fresh Dill, chopped, plus more to garnish 
  • 2 ½ tablespoon Pickle Juice

Instructions

  • Start by dicing up the dill pickles, if they aren’t already diced, then set aside. 
  • Add the sour cream, cream cheese, and spices to a large bowl and beat until smooth, with your hand mixer. 
  • Stir in the rest of the ingredients, the diced pickles, fresh dill, and pickle juice from the pickle jar.  
  • Place into your serving dish and garnish as desired, with extra dill and diced or sliced pickles. 
  • Enjoy with potato chips, or your favorite dippers!  

Notes

*Store leftovers in an airtight container in the fridge for 4-5 days. Stir before enjoying again.      

Nutrition

Serving: 1serving | Calories: 216.21kcal | Carbohydrates: 5.46g | Protein: 3.51g | Fat: 20.6g | Saturated Fat: 11.54g | Polyunsaturated Fat: 0.91g | Monounsaturated Fat: 5.13g | Cholesterol: 60.79mg | Sodium: 512.25mg | Potassium: 144.12mg | Fiber: 0.43g | Sugar: 3.21g | Vitamin A: 811.89IU | Vitamin C: 1.18mg | Calcium: 96.16mg | Iron: 0.18mg