Hard boil the eggs. To do this, put the eggs in a saucepan and cover with cold water. Bring the water to a boil and turn the heat to a simmer. Simmer for 12 minutes. Drain. Cover with cold water and toss some ice into the water.

When cool, peel the eggs and slice them in half lengthwise.

Pop the yolks out and put them into a small bowl or your little food processor bowl, setting the whites aside for now.

Using a small food processor or electric mixer, smash the yolks and add all of the other ingredients except the egg whites and the paprika.

Mix until smooth.

Spoon the yolk mixture into the egg white cavities. (Or use a pastry bag to squirt them in in a pretty way.)

Sprinkle with paprika and arrange on a platter or special deviled eggs serving dish.

Serve immediately or refrigerate until serving.