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dried beef cream cheese ball
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Dried Beef Cream Cheese Ball

A cheese ball containing cream cheese, green onions, black olives, dried beef, and seasonings.
Prep Time20 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: cream cheese cheddar cheese ball, dried beef cheese ball

Ingredients

  • 2 8 ounce Blocks of Cream Cheese soften
  • 1 cup Shredded Medium or Sharp Cheese
  • 1 2.25 ounce Jar Hormel 95% Fat Free Dried Beef rinsed
  • 1 2.25 ounce Can Chopped Black Olives diced
  • 1 small Bunch of Green Onions chopped
  • 1 teaspoon Worcestershire Sauce
  • ½ teaspoon Garlic Powder
  • 1 teaspoon Accent

Instructions

  • Combine softened cream cheese, Accent, garlic powder, and Worcestershire sauce.
  • Add remaining ingredients and mix well.
  • Lay the mixture onto a piece of plastic wrap and gather the sides to pull the wrap around the cheese mixture. Twist the wrap to shape the mixture into a ball.
  • You can also separate the mixture into two cheese balls.
  • Refrigerate and let the ingredients meld for a couple of hours before serving.