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Three thick Elvis brownies stacked on a white plate, with a bottle of milk in the background. The brownies have a shiny, crackly top and rich, chocolatey texture.
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Elvis Brownies With Bananas And Bacon

Elvis loved his food and these brownies were one of his favorite sweets. They contain bananas and bacon!
Prep Time25 minutes
Cook Time30 minutes
Course: Dessert
Cuisine: American
Keyword: bacon, bananas, brownies; pudding cups, chocloate, Elvis
Servings: 12 people
Calories: 227.32kcal
Author: Recipe Idea Shop

Equipment

  • 9 x 13 in baking pan
  • Baking spray
  • toothpick

Ingredients

  • 1 box Brownie Mix
  • ¼ C water
  • ¼ C vegetable oil
  • 1 large egg +1 yolk
  • 2 bananas mashed
  • 2 C bacon chopped
  • ½ cup peanut butter chips

Instructions

  • Preheat oven to 350 degrees.
  • Prep baking pan with spray.
  • Fry chopped bacon.
  • Divide the fried bacon into 1 ½ cup and ½ cup.
  • Combine brownie mix, water, vegetable oil, eggs, and mashed banana in a large mixing bowl. Beat until combined.
  • Add 1 ½ cups of fried bacon and the peanut butter chips to the batter. Stir to blend throughout the batter.
  • Scoop the batter into the baking pan. Using a spatula, spread the batter throughout the pan.
  • Sprinkle the remaining ½ cup of fried bacon on top of the batter.
  • Bake at 350 degrees for 22-25 minutes. (Or until a toothpick inserted near the center of the cake comes out clean).
  • Transfer the hot brownies to a wire rack until they have completely cooled. Cut the brownies and place them on a serving platter.

Nutrition

Calories: 227.32kcal | Carbohydrates: 5.02g | Protein: 5.65g | Fat: 20.61g | Saturated Fat: 6.07g | Polyunsaturated Fat: 5.23g | Monounsaturated Fat: 8.05g | Trans Fat: 0.09g | Cholesterol: 39.66mg | Sodium: 266.69mg | Potassium: 153.54mg | Fiber: 0.51g | Sugar: 2.41g | Vitamin A: 46.98IU | Vitamin C: 1.71mg | Calcium: 5.16mg | Iron: 0.28mg