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Fennel Orange Cucumber Salad
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Fennel Orange Cucumber Salad Recipe

Light, refreshing side salad with just 4 ingredients.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Keyword: fennel orange cucumber, fennel orange cucumber salad
Servings: 4
Calories: 57kcal
Author: Kathy Owen

Ingredients

  • 1 fresh bulb fennel washed thoroughly and sliced in strips
  • 2 navel oranges peeled and cut in small sections
  • ½ cucumber sliced in rounds and quartered
  • Juice of ½ an orange (about ¼ cup)

Instructions

  • Mix all of the ingredients together and serve immediately.
  • If you prefer, add some Brianna's Poppyseed Dressing.

Notes

Each serving is about 1 cup and does not include any added dressing.

Nutrition

Serving: 1cup | Calories: 57kcal | Carbohydrates: 14g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 32mg | Potassium: 409mg | Fiber: 4g | Sugar: 9g | Vitamin A: 278IU | Vitamin C: 50mg | Calcium: 64mg | Iron: 1mg