Fried Egg Sandwich Recipe
A simple hot sandwich made with a fried egg and bread.
Servings: 1
Calories: 575kcal
Ingredients
- 2 eggs
- 1 tablespoon olive oil
- salt and pepper to taste
- 2 pieces bread
- 2 teaspoons butter optional, for the bread
- 2 tablespoons mayonnaise optional, for the bread
- 1 tablespoon Dijon mustard optional, for the bread
- ¼ cup shredded cheddar cheese optional
Instructions
Option 1: Fried Eggs with Mayo, Mustard and Cheese and Bread
- On one piece of bread, slather on the mayonnaise.
- Sprinkle the shredded cheddar on top of the mayo.
- On the other piece of bread, spread the mustard.
- Set the bread aside until you have fried the eggs.
- When the eggs are ready, set the eggs on top of the bread with the mayo and cheese.
- Top the eggs with the mustard covered bread.
Option 2: Fried Eggs with Butter and Bread
- Butter one side of both pieces of bread and set them aside until you fry the eggs.
- When the eggs are ready, put them on one piece of buttered bread and top with the other piece of buttered bread.
Fry the Eggs (for Either Option)
- Melt the butter in a small skillet over medium heat.
- Break two eggs into the pan.
- Break the yolks and stir slightly to disperse the yolk.
- Sprinkle eggs with salt and pepper.
- Cook the eggs until they are mostly congealed, about 2 minutes.
- Flip the eggs over to the other side and cook for about 1 minute. Then put the eggs on top of your bread.
- Eat!
Nutrition
Calories: 575kcal | Carbohydrates: 3g | Protein: 19g | Fat: 54g | Saturated Fat: 14g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 21g | Trans Fat: 0.4g | Cholesterol: 367mg | Sodium: 715mg | Potassium: 174mg | Fiber: 1g | Sugar: 1g | Vitamin A: 812IU | Vitamin C: 0.1mg | Calcium: 183mg | Iron: 2mg