Garlic Parmesan Chicken in the Air Fryer

A plate of creamy Garlic Parmesan Chicken Air Fryer thighs garnished with chopped parsley, with a serving fork and a sprig of fresh parsley on the side.

Garlic Parmesan Chicken in the Air Fryer

Savory, rich, and perfectly crisped, these garlic parmesan chicken thighs are coated in buttery garlic and salty parmesan for an easy, flavor-packed weeknight dinner your whole family will love.

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Keyword: air fryer, garlic parmesan chicken

Servings: servings

Calories: 552.14kcal

Author: Recipe Idea Shop

Equipment

Air Fryer

Ingredients

1 ½ lbs Boneless, Skinless Chicken Thighs
1 ½ tablespoon Olive Oil
1 teaspoon Kosher Salt
½ teaspoon Black Pepper
1 teaspoon Garlic Powder
½ teaspoon Onion Powder

Garlic Parmesan Finish

4 tablespoon Unsalted Butter
3 cloves Garlic, minced
¼ cup Freshly Grated Parmesan Cheese (plus extra for topping)
1 tablespoon Chopped Fresh Parsley
½ teaspoon Italian Seasoning
Pinch of Red Pepper Flakes (optional)

Instructions

Preheat air fryer to 380°F.
Pat chicken thighs dry and place in a bowl. Add olive oil, salt, pepper, garlic powder, and paprika. Toss until evenly coated.
Arrange chicken in a single layer in the air fryer basket.
Air fry for 18-20 minutes, flipping halfway, until golden and cooked through (165°F internal temperature).
Add garlic and cook just until fragrant, about 30 seconds. Remove from heat.
While the chicken cooks, melt butter in a small saucepan over medium-low heat.
Stir parmesan, parsley, Italian seasoning, and red pepper flakes into the butter mixture.
Transfer hot chicken to a bowl and spoon the garlic parmesan mixture over the top. Toss gently to coat and serve immediately.
Top with additional parmesan cheese if desired.

Notes

Storage and Reheating:
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in the air fryer at 350°F until warmed through.

Nutrition