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–+ servings
Gluten Free Shortbread Cookies practically melt in your mouth.
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Gluten Free Shortbread Cookies Recipe

Tasty shortbread bar cookies
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Cookies, Dessert
Cuisine: American, Family Favorites
Diet: Gluten Free
Keyword: gluten free shortbread cookie, shortbread, sugar cookies
Servings: 32
Calories: 88kcal
Author: Kathy Owen

Ingredients

  • ½ cup turbinado sugar or granulated
  • 1 cup butter softened, or 1 cup Crisco or Coconut Oil for dairy free
  • 2 cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour substitute wheat flour 1 to 1 if you don't want them gluten free

Instructions

  • Heat oven to 350F degrees.
  • Cream the butter and sugar.
  • Add the flour, ½ cup at a time, and mix to combine.
  • Mix until the dough looks like crumbled meal.
  • Press into a greased 9 x 13 cake pan.
  • Bake for about 20 minutes until starting to brown slightly.
  • Remove from oven and let cool for 5 minutes.
  • Cut into small squares while still warm
    .

Nutrition

Calories: 88kcal | Carbohydrates: 9g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 46mg | Potassium: 3mg | Fiber: 1g | Sugar: 3g | Vitamin A: 177IU | Calcium: 7mg | Iron: 0.3mg