Gluten Free Snickerdoodle Coffee Cake Recipe
Gluten free snickerdoodle coffee cake is easy and flavorful.
Servings: 24
Calories: 177kcal
Ingredients
Cake
- 2 cups sugar
- 2 cups gluten free flour
- ½ teaspoon salt
- 2 teaspoon baking powder
- 2 eggs
- ½ cup melted butter
- 1 cup milk or dairy free milk
Topping
- ½ cup chopped pecans
- ½ cup dried cherries or cranberries
- 2 tablespoons melted butter
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
Instructions
Cake
- Preheat the oven to 400F degrees.
- Mix sugar, flour, salt, and baking powder.
- Melt the butter and add it to the milk to cool it off, and then dump both into the dry ingredients. Mix until smooth.
- Pour the batter into 9" x 13" greased pan.
Topping
- Mix the topping ingredients separately and sprinkle over the top of the cake. The "topping" will sink to the bottom.
- Bake for about 25 minutes until a toothpick inserted comes out clean.
- Serve warm or cold.
Alternate Directions
- If you prefer the topping to stay on top of the cake and not sink to the bottom, bake the cake for about 10 minutes before putting the topping on.
- After sprinkling the topping over the cake, return it to the oven and bake another 15 minutes.
Nutrition
Calories: 177kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 132mg | Potassium: 30mg | Fiber: 2g | Sugar: 20g | Vitamin A: 297IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg