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Grandma's Banana Bread Recipe
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Grandma's Banana Bread With Cinnamon

Good, old-fashioned banana bread.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Bread, Breakfast
Cuisine: American, Family Favorites
Diet: Vegetarian
Keyword: Banana Bread, Grandma's Banana Bread
Servings: 32
Calories: 170kcal
Author: Kathy Owen

Ingredients

  • 4 medium-size ripe bananas
  • 1 cup sugar
  • 2 large eggs
  • 1 cup melted butter or canola oil
  • 1 cup evaporated milk
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 Pinch salt
  • 1 cup chopped walnuts

Instructions

  • Heat oven to 350F degrees.
  • In a large bowl, cream together the bananas, sugar, eggs, vanilla, and milk.
  • Add the melted butter (cooled), cinnamon and salt.
  • Mix well.
  • In a separate bowl mix the flour, baking soda, and baking powder.
  • Add the flour mixture to the wet mixture, one cup at a time, mixing as you go.
  • Add the walnuts and mix.
  • Pour into two lightly greased 9″ x 5″ loaf pans.
  • Bake 50-60 minutes, until a toothpick inserted into the center comes out clean.
  • Let the bread cool for a few minutes (or it will stick to the bottom) and then transfer to a wire rack to finish cooling before serving.

Nutrition

Serving: 1slice | Calories: 170kcal | Carbohydrates: 20g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 28mg | Sodium: 107mg | Potassium: 112mg | Fiber: 1g | Sugar: 9g | Vitamin A: 222IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg