Grilled Scalloped Potatoes Recipe
Potatoes in milk and butter, cooked on the grill.
Servings: 2
Calories: 361kcal
Ingredients
- 1 tablespoon butter
- 1 medium onion (sliced thin)
- 4-6 small red potatoes (or Yukon gold or any waxy potato)
- ½ cup milk (or milk substitute)
- ¼ teaspoon Salt
- ⅛ teaspoon pepper
Instructions
- Cut a large piece of heavy duty aluminum foil.
- Place the shiny side up and fold the foil up to make a large casserole shaped "boat."
- Spread the butter on the foil.
- Lay the onion slices on the foil in a single layer.
- Wash and slice the potatoes in ⅛" slices.
- Place the sliced potatoes on top of the onions.
- Pour the milk into the foil boat, over the potatoes and onions.
- Sprinkle with salt and pepper.
- Fold each side of the foil together and seal the edges by folding the foil over itself, making a sealed package for grilling.
- Place the package on a medium hot grill (about 350F degrees), with onion side down.
- Bake the package for about 40 minutes with the onion side down. You want the onions to caramelize.
- Turn the package over and continue baking for about 20 more minutes, until the potatoes are tender and the juice is bubbly.
- Remove the package of potatoes from the grill and let rest 5 minutes before serving.
Notes
Note: If you don't have a waxy variety of potato, you can use any potato and add a tablespoon of flour or gluten free flour to the milk to help it thicken. Another option is to mix in a tablespoon of mashed potato flakes. They are a terrific thickener. Be sure to mix the thickener in the milk before you pour it over the potatoes.
Nutrition
Calories: 361kcal | Carbohydrates: 76g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 110mg | Potassium: 2120mg | Fiber: 8g | Sugar: 11g | Vitamin A: 142IU | Vitamin C: 41mg | Calcium: 139mg | Iron: 3mg